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  Phyllosphere and carposphere bacterial communities in olive plants subjected to different cultural practices

  Silvia Pascazio, Carmine Crecchio, Patrizia Ricciuti, Assunta Maria Palese, Cristos Xiloyannis, Adriano Sofo

  07-09-2015

  https://doi.org/10.4081/pb.2015.6011

  2956

  PDF: 1192

  HTML: 447
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  An attempt of biocontrol the tomato-wilt disease caused by Verticillium dahliae using Burkholderia gladioli pv. agaricicola and its bioactive secondary metabolites

  Hazem S. Elshafie, Shimaa Sakr, Sabino A. Bufo, Ippolito Camele

  28-11-2017

  https://doi.org/10.4081/pb.2017.7263

  1304

  PDF: 785

  HTML: 39
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  Secrets of plants: Endophytes

  Asiya Nazir, Habeeb Abdul Rahman

  15-11-2018

  https://doi.org/10.4081/pb.2018.7810

  2141

  PDF: 1211

  HTML: 755
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  Variability of aggressiveness and virulence of Erwinia carotovora subsp. carotovorum causing the soft rot on potato tubers in the western of Algeria

  M’hamed Benada, Boualem Boumaaza, Sofiane Boudalia, Omar Khaladi, Bettache Guessas

  21-12-2018

  https://doi.org/10.4081/pb.2018.7568

  1470

  PDF: 753

  HTML: 1404
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  Molecular and bioactive profiling of selected Eugenia species from Mauritius Island

  R. V. Brunchault, Joyce Govinden Soulange, Vijayanti Mala Ranghoo Sanmukhiya, Jean Claude Sevathian

  28-02-2014

  https://doi.org/10.4081/pb.2014.4728

  3061

  PDF: 1119

  SUPPLEMENTARY FILES: 427

  HTML: 703
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  Biosynthesis of Triacylglycerols (TAGs) in plants and algae

  Alexandro Cagliari, Rogerio Margis, Felipe dos Santos Maraschin, Andreia Carina Turchetto-Zolet, Guilherme Loss, Marcia Margis-Pinheiro

  e10

  22-12-2011

  https://doi.org/10.4081/pb.2011.e10

  12868

  PDF: 2458

  HTML: 1344