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  Antioxidant, enzyme-inhibitory and antitumor activity of the wild dietary plant Muscari comosum (L.) Mill.

  Teresa Casacchia, Adriano Sofo, Ivan Casaburi, Mariangela Marrelli, Filomena Conforti, Giancarlo A. Statti

  12-04-2017

  https://doi.org/10.4081/pb.2017.6895

  2256

  PDF: 1229

  HTML: 41
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  Investigation on antioxidants, free radical scavenger and lipid peroxidation activities of whole grains finger millet (Eleusine coracana L.)

  Abiodun Akeem Ajiboye, Oyinade Aderoju Dedeke, Folasade Comfort Adeyemo

  12-04-2017

  https://doi.org/10.4081/pb.2017.6684

  1468

  PDF: 731

  HTML: 67
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  Molecular and bioactive profiling of selected Eugenia species from Mauritius Island

  R. V. Brunchault, Joyce Govinden Soulange, Vijayanti Mala Ranghoo Sanmukhiya, Jean Claude Sevathian

  28-02-2014

  https://doi.org/10.4081/pb.2014.4728

  3064

  PDF: 1127

  SUPPLEMENTARY FILES: 428

  HTML: 705
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  Antioxidants in flour of the oilseed crop Camelina sativa (L.) Crantz

  Roberto Russo, Remo Reggiani

  27-06-2018

  https://doi.org/10.4081/pb.2018.7659

  1305

  PDF: 651

  HTML: 49
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  Secrets of plants: Endophytes

  Asiya Nazir, Habeeb Abdul Rahman

  15-11-2018

  https://doi.org/10.4081/pb.2018.7810

  2145

  PDF: 1212

  HTML: 755