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  Water-use efficiency declines during autumn leaf senescence in three deciduous tree species

  Adriana Sanchez, Nicole M. Hughes, William K. Smith

  e7

  10-09-2013

  https://doi.org/10.4081/pb.2013.e7

  3246

  PDF: 553

  HTML: 33
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  Application of salicylic acid increases contents of nutrients and antioxidative metabolism in mungbean and alleviates adverse effects of salinity stress

  Nafees Khan, Shabina Syeed, Asim Masood, Rahat Nazar, Noushina Iqbal

  e1

  04-01-2010

  https://doi.org/10.4081/pb.2010.e1

  7564

  PDF: 2992

  HTML: 8841
• 

  GGE Biplot as a novel tool for the investigation of marigold (Tagetes erecta L.) seedling growth on composted corn stalk as a substrate

  Jianwei Hou, Guochen Yang, Lifei Chen, Chunli Zhao

  e8

  10-12-2012

  https://doi.org/10.4081/pb.2012.e8

  3034

  PDF: 521

  HTML: 27
• 

  Carbon dioxide enrichment restrains the impact of drought on three maize hybrids differing in water stress tolerance in water stressed environments

  Jinyoung Yang, Richard C. Sicher, Moon S. Kim, Vangimalla R. Reddy

  24-10-2014

  https://doi.org/10.4081/pb.2014.5535

  1781

  PDF: 1013

  HTML: 393
• 

  Growth, photosynthesis and pollen performance in saline water treated olive plants under high temperature

  Georgios C. Koubouris, Nikolaos Tzortzakis, Nektarios N. Kourgialas, Marina Darioti, Ioannis Metzidakis

  30-10-2015

  https://doi.org/10.4081/pb.2015.6038

  2728

  PDF: 1154

  HTML: 271
• 

  Effects of UV-C radiation on common dandelion and purple coneflower: First results

  Donato Castronuovo, Adriano Sofo, Stella Lovelli, Vincenzo Candido, Antonio Scopa

  28-11-2017

  https://doi.org/10.4081/pb.2017.7255

  3547

  PDF: 1340

  HTML: 171
• 

  Ecophysiological response and morphological adjustment of Argania spinosa L. Skeels under contrasting climates: case study of marginal populations

  Mohamed Ait Bihi, Fatima Ain-Lhout, Abdelhakim Hatimi, Fadma Fahmi, Saida Tahrouch

  05-01-2022

  https://doi.org/10.4081/pb.2021.9404

  453

  PDF: 357
• 

  Daily changes of amino acids in soybean leaflets are modified by CO2 enrichment

  Richard Charles Sicher

  e18

  25-11-2010

  https://doi.org/10.4081/pb.2010.e18

  1280

  PDF: 468

  HTML: 1607