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  The role of antioxidative enzymes in copper tolerance strategy of Mimosaceace prosopis farcta growing in a copper mine

  Masoud Mashhadi Akbar Boojar, Mehdi Hosseini Farahi

  e1

  04-05-2011

  https://doi.org/10.4081/pb.2011.e1

  1399

  PDF: 508

  HTML: 1320
• 

  Application of salicylic acid increases contents of nutrients and antioxidative metabolism in mungbean and alleviates adverse effects of salinity stress

  Nafees Khan, Shabina Syeed, Asim Masood, Rahat Nazar, Noushina Iqbal

  e1

  04-01-2010

  https://doi.org/10.4081/pb.2010.e1

  7525

  PDF: 2960

  HTML: 8840
• 

  Antioxidant, enzyme-inhibitory and antitumor activity of the wild dietary plant Muscari comosum (L.) Mill.

  Teresa Casacchia, Adriano Sofo, Ivan Casaburi, Mariangela Marrelli, Filomena Conforti, Giancarlo A. Statti

  12-04-2017

  https://doi.org/10.4081/pb.2017.6895

  2242

  PDF: 1220

  HTML: 40