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  Antioxidants in flour of the oilseed crop Camelina sativa (L.) Crantz

  Roberto Russo, Remo Reggiani

  27-06-2018

  https://doi.org/10.4081/pb.2018.7659

  1305

  PDF: 651

  HTML: 49
• 

  Variability of antinutritive compounds in flaxseed flours

  Roberto Russo, Remo Reggiani

  e3

  09-09-2013

  https://doi.org/10.4081/pb.2013.e3

  3492

  PDF: 1002

  HTML: 152
• 

  Rapid separation of seed glucosinolates from Camelina sativa by thin layer chromatography

  Roberto Russo, Remo Reggiani

  e4

  16-10-2012

  https://doi.org/10.4081/pb.2012.e4

  4441

  PDF: 1057

  HTML: 31