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  Evaluation of blood chemical, lipids profile and immune response on broiler chicks fed with milk thistle (Silybum mari- anum L.) and thyme (Thymus vulgaris L.) seeds in south-eastern Iran

  Hossein Ansari Nik, Omid Fani Makki, Ahmad Ebrahimzadeh, Arash Omidi

  28-11-2014

  https://doi.org/10.4081/vsd.2015.5621

  2469

  PDF: 1058

  HTML: 790
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  The effects of aflatoxin B1 and silymarin-containing milk thistle seeds on ileal morphology and digestibility in broiler chickens

  Seyed Ahmad Hasheminejad, Omid Fani Makki, Hossein Ansari Nik, Ahmad Ebrahimzadeh

  17-07-2015

  https://doi.org/10.4081/vsd.2015.6017

  2251

  PDF: 944

  HTML: 444
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  Evaluation of protective effect of hydroalcoholic extract of saffron petals in prevention of acetaminophen-induced renal damages in rats

  Arash Omidi, Narges Riahinia, Mohammad Bagher Montazer Torbati, Mohammad Ali Behdani

  25-03-2015

  https://doi.org/10.4081/vsd.2015.5821

  1701

  PDF: 906

  HTML: 609
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  Ultrapathological evaluation of the anticancer effect of blackseed (Nigella sativa) and garlic (Allium sativum) in mice

  Wael Gamal Nouh

  e3

  03-07-2013

  https://doi.org/10.4081/vsd.2013.4631

  3246

  PDF: 724

  HTML: 144
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  Anti-aflatoxin B1 effects of Shirazi thyme (Zataria multiflora) in broilers: evaluation of performance and liver histopathology

  Omid Fani Makki, Arash Omidi, Hossein Ansari Nik, Seyed Ahmad Hasheminejad, Seyed Morteza Hosseini Senjedak

  09-08-2016

  https://doi.org/10.4081/vsd.2016.6090

  2132

  PDF: 718

  HTML: 546