Original Articles

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  Effect of using ginger, red and black pepper powder as phytobiotics with Protexin® probiotic on performance, carcass characteristics and some blood biochemical on Japanese quails (Coturnix japonica)

  Yaser Rahimian, Farshid Kheiri, Mehdi Moghaddam

  https://doi.org/10.4081/vsd.2018.7528

  2896

  PDF: 1091

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  Performance of Cobb 500 broiler chicks feed by Chamomile alcoholic extract

  Yaser Rahimian, Mosa Moeini, Saeed Moradi, Yasamin Miri, Saeed Masoud Davoodi

  https://doi.org/10.4081/vsd.2018.7529

  2404

  PDF: 829

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  Isolation, molecular identification and antimicrobial resistance patterns of Campylobacter species of dairy origin: First report from Bangladesh

  S. M. Lutful Kabir, Most. Mostary Lubna, Mehedul Islam, A.K.M. Ziaul Haque, Sucharit Basu Neogi, Shinji Yamasaki

  https://doi.org/10.4081/vsd.2018.7838

  2473

  PDF: 937

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  Prevalence and risk factors associated with Campylobacter among layer farms

  Mohammad Q. Al-Natour, Akram R. Al-Aboudi, Musa A. Alshehabat, MT K. Tamimi

  https://doi.org/10.4081/vsd.2018.6430

  1813

  PDF: 597

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  Estimation of the eeconomic values for the important traits of zel sheep in the intensive production system using a bio-economic model

  Kian Pahlevan Afshar, Mehran Aboozari

  https://doi.org/10.4081/vsd.2018.7854

  1141

  PDF: 685

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